This past September, Jon and I did our SECOND round of Whole30. For those who don’t know the Whole30 is a program founded by Melissa Hartwig, and it basically entails 30 days of no added sugar, no legumes, no dairy, no soy, no alcohol and no grains. It is NOT easy, so don’t go into it thinking it will be. But with a little preparation and mental stamina, you can do it! The Whole30 has benefitted me in ways I didn’t know were possible. It taught me what my body truly thrives off of, and what it is a-okay without.
I’m going to do my VERY best to walk you through the few things I wish I knew/had before starting. And here’s a great source for where to go to find out more about the program before diving in! Whole 30 Q&A, Whole 30 Recipes– also, I find it an absolute MUST to know, the founder is the most OPEN person ever, and she is always answering personal messages on her PERSONAL instagram account if you ever have any questions and can’t reach the designated Whole30 team! When doing a program so strict, I find this an absolute lifesaver if you have a question.